Instagram

Wednesday, August 14, 2013

Chocolate Chips Meringue

This one, top favourite but time consuming due to the baking time. But I still love it la.... So here's the recipies.

Got this recipies from:

BakeBakeBake: http://bakebakebake.livejournal.com/2403225.html


Chocolate Chips Meringue

4 egg whites
1/4 tspn cream of tartar
3/4 cups (about 170gm) castor sugar
1 cup hersheys choc chips
1 cup cornflakes

-Beat the egg whites until foamy, add cream of tartar and beat again
-Once soft peaks, start adding sugar 1/4 cup at a time
-Turn off the mixer when you start getting stiff peaks
-Gently fold in the cornflakes and chocolate chips
-Bake 100 deg, 70-80mins

*make sure all the utensils use are free from any water, dirt, no egg yolks on the egg whites. Btw, I use glass bowl instead of plastic bowl.

No comments:

Post a Comment