Kentang goreng masak kicap

Fikir punya fikir, akhirnya Fa decide untuk masak kentang goreng masak kicap, sayur campur dan airfried fish fillet dan paru berempah. Senang betul kalau ada airfrier ni, masukkan bahan yang nak goreng, tutup, set time & temperature. Ok, dah boleh goyang kaki dan punggung. Save time, energy & most importantly, no oil involved....so its healthy! Best kan.... hehehe.


For the sake of remembering the recipies, terpaksalah rajin kan jari jemari ni untuk type bahan2 yang digunakan. Simple je...


Ingredients:

oil
4 or 5 potatoes (cut to wedges, skin removed)
1 handful anchovies
1 med onion
2 cloves garlic
5 cili padi
2 tbspn sweet soya sauce

Method:
-Fry potato (till lightly crispy outside & soft inside)
-Use the same oil to fry anchovies ( till lightly crispy)
-Use same oil to fry the onion, garlic, chillies.
-Pour 2 tbspn of soya sauce
-Lastly, add the fried potato, anchovies back to the cooking pan and mix all the ingredients.

Done!

P/s: Ini masakan orang baru belajar. So nothing special. Simple2 je. Heeeeehehe... =)