Sabsuka

Yesterday night, hubby's family side came for raya. I had to rush home straight after the interview at paragon. But before that, I went to Causeway point cold storage and sheng shiong to buy some groceries. Hubby wait at sheng shiong to fetch mum and myself with all the heavy loads.

Reached home, I realized that I have about 1 hr 30 mins to cook since they told us that they'll be coming around 8pm. After all the fast and furious in the kitchen with the help of my mum, we managed to settle on the 1st dish, which is mee hong kong. My next mission is to cook Sabsuka for the first time and I still dare enough to serve it to my guest...hehehe...what am I thinking? I'm just taking the risk hoping that it will turn out well.

Luckily it does turn out well. Yeah!! But I think I should reduce the amount of onions in it next time. BIL said that it's good and hubby told me that BIL keep praising that it taste yummy! So, YEAAAH for me! Hahaha! Will make it again for sure and modified it to my liking nxt time. This sabsuka goes well with french loaf.

Anyway, thanks to http://curlybabesatisfaction.blogspot.sg/2011/08/shabsuka-iftar-7.html#axzz2boUSYEJT for sharing the recipies.

Shabsuka

Sources:-From resipi.net via Ayu @Curlybabesatisfaction
Ingredients:-
500g minced beef
3 tbsp chili paste
3 tbsp minced garlics
2 tbsp minced ginger
4 tbsp curry powder
1 big onion diced
1 tomato diced
1 cup mix vegetables
1 can medium size tomato puree (i use 1/2 can of large size)
4 tbsp tomato sauce-(4 sudu besar tomato sos) (not using it)
1 tbsp sugar
1-2 cups of water
salt
Black pepper (I add)

Ingredients for toppings:
2 big onions diced
2 tomatoes diced
some coriander leaves (daun sup)
1-2 red chilies sliced
1-2 green chilies sliced
2 tbsp fried shallots
6 eggs

Method:-

-Mix minced beef with garlics, ginger,black pepper and curry powder.
-Let it rest for at least 20 minutes.
-Heat oil in wok and saute onions till soft.
-Add in chili paste and cook till oil goes up the surface.
-Add in marinated beef and stir well.
-Add in 1-2 cups of water.
-When beef has reached 3/4 cooked, add in tomato puree, tomato sauce, mixed vegetables and diced tomatoes.
- Stir well and add in salt and sugar to taste.
-Adjust the taste(it should be a bit sour, sweet etc) according to your preferences.
-Let it simmer for a while and dish out.The mixture shouldn't be too thick or too thin.

Method for preparing Shabsuka:
-Put the beef in a bake able dish
-Sprinkle all the topping ingredients like the tomatoes, onions, chilli, coriander leaves and fried shallots on top of the beef mixture.
-Make small holes for eggs and bake at 180C degrees for 15 minutes.





I managed to snap the picture halfway while eating. Hahaha! too excited to taste it.

When the boys came over for a visit..... =)